Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis
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| Description | scientific article |
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author: John-Olov Jansson Louise Grahnemo Maria E Johansson Marcus Ståhlman Jan Borén Staffan Nilsson |
| Publication date | February 8, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |