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Simultaneous occurrence of Salmonella enterica, Campylobacter spp. and Yersinia enterocolitica along the pork production chain from farm to meat processing in five conventional fattening pig herds in Lower Saxony

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author: Lothar Kreienbrock  Angelika Fruth  Greta Gölz  Christiane von Münchhausen 

Publication date July 1, 2016
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