Fruit cuticle lipid composition and water loss in a diverse collection of pepper (Capsicum)
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| Description | scientific article published on March 17, 2013 |
| Author/s |
author: Matthew A Jenks Eugene P Parsons |
| Publication date | March 17, 2013 |
| Language | English |
| Country of origin | |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fppl.12035 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |