A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins
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| Description | scientific article published on December 6, 2011 |
| Author/s |
author: Susana Amézqueta Adela López de Cerain Ariane Vettorazzi Josep L Torres |
| Publication date | December 6, 2011 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0278691511006508?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |