Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.
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| Description | scientific article |
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author: Francesco Panza Alessia D'Introno Rodolfo Sardone Vito Guerra Vincenzo Solfrizzi Bruno Imbimbo Madia Lozupone Carlo Sabba' Pasquale Agosti Davide Seripa Antonello Bellomo Andrea Schilardi |
| Publication date | January 1, 2017 |
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