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Interaction between dietary marine-derived n-3 fatty acids intake and J-point elevation on the risk of cardiac death: a 24-year follow-up of Japanese men.

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Description scientific article
Author/s

author: Tomonori Okamura  Yoshikuni Kita  Naoyuki Takashima  Minoru Horie  Nagako Okuda  Takashi Hisamatsu  Yasuhiro Matsumura  Yoshitaka Murakami  Takayoshi Ohkubo  Naoko Miyagawa  NIPPON DATA80/90 Research Group  Akira Okayama  Katsuyuki Miura  Katsushi Yoshita  Akira Fujiyoshi  Aya Kadota 

Publication date May 10, 2013
Language English
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