Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation
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| Description | scientific article published on 29 December 2011 |
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author: Marco Bonesi Filomena Conforti Mariangela Marrelli Francesco Menichini |
| Publication date | December 29, 2011 |
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