Simultaneous Enhancement of Free Isoflavone Content and Antioxidant Potential of Soybean by Fermentation with Aspergillus oryzae
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| Description | scientific article published on October 1, 2011 |
| Author/s |
author: Jin Kyu Lim |
| Publication date | October 1, 2011 |
| Language | English |
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| Wikipedia link | |
| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2011.02350.x |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |