An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: J. Hayden Hans D. Daetwyler Matthew I. Knight Ben Hayes |
| Publication date | July 17, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |