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Raman and infrared spectroscopy of carbohydrates: A review.

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Description scientific article
Author/s

author: Marta Z Pacia  Katarzyna Majzner  Kamilla Malek  Kamila Kochan  Ewelina Wiercigroch  Krzysztof Czamara  Malgorzata Barańska  Agnieszka Kaczor 

Publication date May 24, 2017
Language English
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