Spectroscopy reveals that ethyl esters interact with proteins in wine.
| Image |  |
|---|---|
| Description | scientific article published on 2 September 2016 |
| Author/s |
author: Simone Vincenzi Andrea Curioni Paolo Ruzza |
| Publication date | September 2, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |