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Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica).

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Description scientific article published on 21 September 2016
Author/s

author: Michael Mormann  Musti J. Swamy 

Publication date September 21, 2016
Language English
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http://eprints.whiterose.ac.uk/134900

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