Potential role of the binding of whey proteins to human buccal cells on the perception of astringency in whey protein beverages
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| Description | scientific article published on May 3, 2012 |
| Author/s |
author: Harjinder Singh Aiqian Ye |
| Publication date | May 3, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0031938412001850?httpAccept=text/xml |
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