Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s | |
| Publication date | November 29, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |