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Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices.
scientific article published on 12 October 2016
Author/s
author: Wen Lun Yuan, Christine Lange, Camille Schwartz, Blandine de Lauzon-Guillain, Sophie Nicklaus
Work details
Publication date
October 12, 2016
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Language
English
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