Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices.
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| Description | scientific article published on 12 October 2016 |
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author: Camille Schwartz Wen Lun Yuan Blandine de Lauzon-Guillain Christine Lange Sophie Nicklaus |
| Publication date | October 12, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |