Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat
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| Description | scientific article published on December 23, 2010 |
| Author/s |
author: Chris R Kerth |
| Publication date | December 23, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
http://academic.oup.com/jas/article-pdf/89/5/1429/23633426/1429.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |