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Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgarisL. ssp.vulgarisRote Kugel)

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Description scientific article published on October 21, 2010
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author: Ana Slatnar 

Publication date October 21, 2010
Language English
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https://pubs.acs.org/doi/pdf/10.1021/jf103085p

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