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Comparing Dirichlet normal surface energy of tooth crowns, a new technique of molar shape quantification for dietary inference, with previous methods in isolation and in combination

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Description scientific article published on April 5, 2011
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author: Elizabeth M St Clair  Ingrid Daubechies 

Publication date April 5, 2011
Language English
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https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fajpa.21489

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