Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Martí Nadal |
| Publication date | April 24, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |