Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
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| Description | scientific article |
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author: Lukas Schwingshackl Carolina Schwedhelm Anna-Maria Lampousi Heiner Boeing Khalid Iqbal Sabrina Schlesinger Sven Knüppel |
| Publication date | April 26, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |