Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase.
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| Description | scientific article |
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author: Ching Yuan Hu |
| Publication date | December 1, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |