Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men.
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| Description | scientific article published on 27 October 2016 |
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author: Susanna C. Larsson Alicja Wolk |
| Publication date | October 27, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |