Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion
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| Description | scientific article published on March 1, 2013 |
| Author/s |
author: Flavia Maria Netto Fernanda G D Silva |
| Publication date | March 1, 2013 |
| Language | English |
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| Access work |
http://link.springer.com/content/pdf/10.1007/s11130-012-0329-6.pdf |
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| Missing/wrong data? | Edit Wikidata item |