Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals
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| Description | scientific article published on 11 January 2013 |
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author: Alessandra Camarca Carmen Gianfrani Riccardo Troncone Alessandro Sette Francesco Addeo Gianfranco Mamone John Sidney Olga Fierro |
| Publication date | January 11, 2013 |
| Language | English |
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