Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
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| Description | scientific article published on November 2009 |
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author: Penelope Perkins-Veazie |
| Publication date | November 1, 2009 |
| Language | English |
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