Does organically produced lettuce harbor higher abundance of antibiotic resistance genes than conventionally produced?
| Image |  |
|---|---|
| Description | scientific article published on 4 November 2016 |
| Author/s |
author: Yong-Guan Zhu Qinglin Chen |
| Publication date | November 4, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |