A standardised static in vitro digestion method suitable for food - an international consensus
scientific article published on 7 May 2014
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author: David Julian McClements, Paula Alvito, Frederic Carrière, Milena Corredig, Didier Dupont, Claire Dufour, Lotti Egger, Matt Golding, Adam Macierzanka, Isidra Recio, André Brodkorb
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