Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells
| Image |  |
|---|---|
| Description | scientific article published on February 9, 2013 |
| Author/s |
author: Seong Eun Jin |
| Publication date | February 9, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0278691513001026?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |