Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics
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| Description | scientific article published on 20 October 2016 |
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author: Eleftherios A Petrakis |
| Publication date | October 20, 2016 |
| Language | English |
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