Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
| Image |  |
|---|---|
| Description | scientific article published on 16 April 2012 |
| Author/s | |
| Publication date | April 16, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |