Regulation of pH attenuates toxicity of a byproduct produced by an ethanologenic strain of Sphingomonas sp. A1 during ethanol fermentation from alginate
| Image |  |
|---|---|
| Description | scientific article published on 9 January 2014 |
| Author/s |
author: Shigeyuki Kawai Kousaku Murata |
| Publication date | January 9, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |