Effects of varying dietary content of fermentable short-chain carbohydrates on symptoms, fecal microenvironment, and cytokine profiles in patients with irritable bowel syndrome
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| Description | scientific article published on 16 October 2016 |
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author: Jørgen Valeur Trygve Hausken Jan Gunnar Hatlebakk Karl Albert Brokstad |
| Publication date | October 16, 2016 |
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