Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia
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| Description | scientific article published on 21 November 2016 |
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author: Baoru Yang Hanna Lagström Mari Sandell Antti J Knaapila Oskar Laaksonen |
| Publication date | November 21, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |