A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids
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| Description | scientific article published on 26 November 2016 |
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author: Kurunthachalam Kannan Brian D. Laird Hing Man Chan Hanan Al-Amiri Amani Al-Othman Basma Dashti |
| Publication date | November 26, 2016 |
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