Lubrication of chocolate during oral processing.
| Image |  |
|---|---|
| Description | scientific article published on 28 November 2016 |
| Author/s |
author: Jason R. Stokes Sophia Rodrigues |
| Publication date | February 1, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |