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Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

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Description scientific article published on 15 November 2012
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author: Alessia Fazio  Bartolo Gabriele  Renger Witkamp 

Publication date November 15, 2012
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