Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
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| Description | scientific article published on 7 February 2017 |
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author: Giovanna Giovinazzo Stefania De Santis Angelo Santino Marcello Chieppa Aurelia Scarano |
| Publication date | January 1, 2017 |
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| Missing/wrong data? | Edit Wikidata item |