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Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables.

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Description scientific article published on 11 October 2014
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author: Morten Arendt Rasmussen  Søren Balling Engelsen  Carl Emil Eskildsen  Thomas Skov  Nina A Poulsen  Lotte B. Larsen 

Publication date October 11, 2014
Language English
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