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Ionic strength and pH effects on the rates of reduction of blue copper proteins by iron(EDTA)2-. Comparison of the reactivities of Pseudomonas aeruginosa azurin and bean plastocyanin with various redox agents

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Description scientific article published on September 29, 1976
Author/s

author: Harry B. Gray 

Publication date September 1, 1976
Language English
Country of origin
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https://pubs.acs.org/doi/pdf/10.1021/ja00436a049

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