Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
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| Description | scientific article published on 13 January 2017 |
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author: Jesús Francisco García-Gavilán Silvia Canudas Jordi Salas-Salvadó Mònica Bulló Emilio Ros Miguel Ángel Martínez-González |
| Publication date | January 13, 2017 |
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