Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project
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| Description | scientific article published on 14 December 2016 |
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author: Sara Rodrigues Rosario Tumino Sabina Sieri Domenico Palli Carla Lopes Heiner Boeing Antonia Trichopoulou |
| Publication date | December 14, 2016 |
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