Assessing the quality of sardine based on biogenic amines using a fuzzy logic model.
| Image |  |
|---|---|
| Description | scientific article published on 17 November 2016 |
| Author/s |
author: Hasanah M. Ghazali |
| Publication date | November 17, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |