Effect of polyethyleneglycol (PEG) chain length on the bio-nano-interactions between PEGylated lipid nanoparticles and biological fluids: from nanostructure to uptake in cancer cells.
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| Description | scientific article published on 27 January 2014 |
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author: Valentina Colapicchioni Anna Riccioli Daniela Pozzi Giulio Caracciolo Anna Laura Capriotti Aldo Laganà Heinz Amenitsch Sara Palchetti |
| Publication date | January 27, 2014 |
| Language | English |
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