Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners.
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| Description | scientific article published on 26 April 2016 |
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author: BOLINI, Helena Maria Andre, BOLINI, HMA, BOLINI, H, BOLINI-CARDELLO, HMA |
| Publication date | April 26, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |