Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.
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| Description | scientific article published on 23 July 2011 |
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author: Guillaume Duflos |
| Publication date | July 23, 2011 |
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