Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.
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| Description | scientific article published on 16 June 2014 |
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author: Renata Kazimierczak Dariusz Gozdowski Ewelina Hallmann |
| Publication date | June 16, 2014 |
| Language | English |
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