Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
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| Description | scientific article published on 22 September 2016 |
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author: Alessandra Bendini Alberto Fernández Gutiérrez Alegria Carrasco-Pancorbo Aadil Bajoub |
| Publication date | September 22, 2016 |
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