Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying
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| Description | scientific article published on 29 August 2015 |
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author: Stephan Drusch Rocío Morales-Medina |
| Publication date | August 29, 2015 |
| Language | English |
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