Comparisons of the chemical profiles, cytotoxicities and anti-inflammatory effects of raw and rice wine-processed Herba Siegesbeckiae.
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| Description | scientific article published on 30 September 2014 |
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author: Hiu Yee Kwan Brian Chi-Yan Cheng Alexander Kai-Man Leung Wang Fun Fong |
| Publication date | September 30, 2014 |
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