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Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

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author: Cesare Lotti  Fulvio Mattivi  Federica Camin  Aaron Fait  Silvia Carlin  Fabio Zottele  Urska Vrhovsek  David Toubiana  Luana Bontempo  Pietro Franceschi 

Publication date March 30, 2016
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